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Our method: We add pancake batter to the griddle and then customize the pancakes to each person’s request. If you’re craving specialty pancakes, grab your favorite mix-ins, we do this all the time! You’ll also need some for the griddle, to get that beautiful slightly crisped exterior on the pancakes! Butter – Adds a richness to the batter.
Buttermilk pancakes fromscratch plus#
Eggs – Provide structure to the pancake, plus richness and flavor.Buttermilk – The key ingredient for fluffy, delicious pancakes!.Baking powder & baking soda – Both leavening agents react with the buttermilk, which helps create fluffy pancakes.Here’s what you’ll need to make these ultra fluffy pancakes! Grab some buttermilk and a few pantry staples. It’s not super noticeable or strong, but it definitely makes these taste even better! Ingredients Second, buttermilk adds a bit of a flavor to the pancakes, giving them a slight tang. The acidity in the buttermilk reacts with the baking powder and baking soda to create a beautifully fluffy rise with a soft texture. Why are buttermilk pancakes superior to all other homemade pancakes? First and foremost, buttermilk is the secret to making fluffy pancakes. I’m willing to bet that you’ll give up your old ways after just one bite, and that you’ll never buy another pre-mix again! What Makes Buttermilk Pancakes Different? If you adore a good pancake and haven’t ventured out of the “pancakes from a box” yet, I beg you to give this recipe a try. I inherited the “shake some cinnamon into most every baked good” trait from Mom. And if you detect a bit of cinnamon…yep, that’s in there, too. The buttermilk lends a little tang, while butter adds a subtle richness. In my opinion, the best part is the flavor. These easy-to-make pancakes rise up light and fluffy, bake up golden brown, and are perfectly moist and tender. These Buttermilk Pancakes are the best homemade pancakes around – I’ve been making this recipe for nearly 30 years, and everybody loves them! Serve with butter and syrup, or with fresh fruit and whipped cream! The Best Homemade Pancakes If you don’t have buttermilk on hand, use the same amount of milk and a teaspoon of white vinegar or lemon juice – let sit for a few minutes.These Buttermilk Pancakes are simply the best homemade pancakes! Made with pantry staples, they’re light and fluffy and perfectly moist, and have awesome flavor. Whip up a batch some lazy weekend morning and you’ll thank me. You know how those breakfast diner pancakes are always just right – soft, fluffy and stacked high? Now you can have them at home! The patience, that is! A stack of these could make you weak in the knees, baby! Pancakes, you gotta watch closely!Įnough years spent with the pancake master himself (my handsome hubby), and I’ve finally got it down. Still can’t explain it, but maybe it’s because when I cook I often multitask. Something about such a simple bunch of ingredients slapped onto a griddle was just WAY beyond me. They’re the absolute best to ever hit my breakfast table – so fluffy and soft, and perfect with a pad of butter and drizzle of maple syrup! Sounds like a tall order to fill, and it has been! But these, my friends, are IT. They’re my best-ever batch!īasic as this recipe may seem, it marks the end of my search for the ultimate buttermilk pancakes to end all pancakes. Just like your favorite restaurant pancakes! Soft, fluffy and stacked high, these easy buttermilk pancakes are the perfect way to kick off your weekend.